| FAMILY FAVOURITE RAVIOLI | Slow Cooked Beef Ravioli (Ravioli Di Manzo) | Spinach & Ricotta Raviloli (Ravioli Di Spinaci E Ricotta) | 3 Cheese Ravioli (Tre Ravioli Al Formaggio) | Pumpkin & Sage Ravioli (Raviloi Zucca E Salvia) |
|---|---|---|---|---|
| INGREDIENTS / METHOD | Premium topside beef, slowcooked with tomato, garlic & onion encased in our fresh pasta pillows | Fresh local ricotta blended with finely chopped spinach, nutmeg – encased in our fresh pasta pillows | Fresh local ricotta, grated fontina and parmesan mixed together and encased in our fresh pasta pillows | Steamed and mashed butternut pumpking is mixed with sage and then blended with fresh local ricotta and encased in our fresh pasta pillows |
| COOKING | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce |
| PORTION | 200 – 250g per adult 100 – 150g per child | 200 – 250g per adult 100 – 150g per child | 200 – 250g per adult 100 – 150g per child | 200 – 250g per adult 100 – 150g per child |
| STORAGE | Fresh 2 – 3 days Frozen as labelled | Fresh 2 – 3 days Frozen as labelled | Fresh 2 – 3 days Frozen as labelled | Fresh 2 – 3 days Frozen as labelled |
| NOTES | Dairy Free | Contains Dairy Meat Free | Contains Dairy Meat Free | Contains Dairy Meat Free |
| CLASSIC RAVIOLI | Sweet Potato Ravioli (Ravioli Di Patate Dolci) | Roast Veg Ravioli (Ravioli Di Verdure Arrosto) | Mushroom Ravioli (Ravioli Ai Funghi) | Goats Cheese & Pesto Ravioli (Ravioli Di Formaggio Di Capra E Pesto) |
|---|---|---|---|---|
| INGREDIENTS / METHOD | Steamed and mashed sweet potato is blended with fresh local ricotta and a touch of nutmeg then encased in our fresh pasta pillows | A delicious combination of roasted pumpkin, roasted sweet potato, roasted zucchinis & roasted capsicum, is blened with fresh local ricotta and encased in our fresh pasta pillows | Diced button mushrooms and porcini mushrooms are leneded with fresh ricotta and encased in our fresh pasta pillows | Victorian marinated goats cheese is blended with fresh basil pesto and then blended with fresh local ricotta and encased in our fresh pasta pillows |
| COOKING | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce |
| PORTION | 200 – 250g per adult 100 – 150g per child | 200 – 250g per adult 100 – 150g per child | 200 – 250g per adult 100 – 150g per child | 200 – 250g per adult 100 – 150g per child |
| STORAGE | Fresh 2 – 3 days Frozen as labelled | Fresh 2 – 3 days Frozen as labelled | Fresh 2 – 3 days Frozen as labelled | Fresh 2 – 3 days Frozen as labelled |
| NOTES | Contains Dairy Meat Free | Contains Dairy Meat Free | Contains Dairy Meat Free | Contains Dairy Meat Free |
| GOURMET RAVIOLI | Slow Cooked Duck Ravioli (Anatra E Porcini Ravioli) | Smoked Salmon Ravioli (Ravioli al Salmone Affumicato) | Fig Gorg Walnut Ravioli (Ravioli Al Gorgonzola Fichi E Noci) | Roast Beetroot & Caramalised Onion Ravioli (Ravioli Di Barbabietola Arrosto) |
|---|---|---|---|---|
| INGREDIENTS / METHOD | Premium lean Duck mince, slow cooked with garlic, onion, juniper berries, and procini mushrooms encased in our fresh pasta pillows | Premium Smoked Salmon blended through fresh local ricotta, dill and encased in our fresh pasta pillows | Imported italian Gorgonzola dolce is blended with diced dried figs and chopped walnuts and encased in our fresh pasta pillows | Slow roasted whole beetroots are pureed with roasted garlic and caremalised onions and blended through fresh local ricotta and encased in our fresh pasta pillows |
| COOKING | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce | Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce |
| PORTION | 200 – 250g per adult 100 – 150g per child | 200 – 250g per adult 100 – 150g per child | 200 – 250g per adult 100 – 150g per child | 200 – 250g per adult 100 – 150g per child |
| STORAGE | Fresh 2 – 3 days Frozen as labelled | Fresh 2 – 3 days Frozen as labelled | Fresh 2 – 3 days Frozen as labelled | Fresh 2 – 3 days Frozen as labelled |
| NOTES | Dairy Free | Contains Dairy Meat Free | Contains Dairy Meat Free | Contains Dairy Meat Free |
| CANNELLONI | Cannelloni Di Spinaci E Ricotta (Spinch & Ricotta Cannelloni) | Cannelloni Di Manzo (Beef Cannelloni) |
|---|---|---|
| INGREDIENTS / METHOD | Fresh local ricotta blended with finely chopped spiancah, nutmeg & a touch of parmesan rolled in our fresh cannelloni pasta | Premium topside beef, slowcooked with tomato, garlic & onion rolled in our fresh cannelloni pasta |
| COOKING | Preheat oven to 190 deg. Spread our napolitana siaces liberally over the base of a roasting pan then place cannelloni side by side and top with additional sauce and grated or crumbled cheese. Cover and baked until cheese melts (15 – 20m dep on qty) – remove cover and return to bake for 5min until browned. | Preheat oven to 190 deg. Spread our napolitana siaces liberally over the base of a roasting pan then place cannelloni side by side and top with additional sauce and grated or crumbled cheese. Cover and baked until cheese melts (15 – 20m dep on qty) – remove cover and return to bake for 5min until browned. |
| PORTION | 2 – 4 per adult 1 – 2 per child | 3 – 4 per adult 2 – 2 per child |
| STORAGE | Fresh 2 – 3 days Frozen as labelled | Fresh 2 – 3 days Frozen as labelled |
| NOTES | Contains Dairy Meat Free |
