| FRESH PASTA | Spaghetti | Linguine | Taglattele | Papadelle | Cannelloni | Lasagna Sheets | Egg Free |
|---|---|---|---|---|---|---|---|
| INGREDIENTS / METHOD | Tipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional round spaghetti shape. Cut to approx 20cm length | Tipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional flat linguine shape width 3mm approx. Cut to approx 20cm length | Tipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional flat Tagliatelle shape width 4mm approx. Cut to approx 20cm length | Tipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional flat Tagliatelle shape width 4mm approx. Cut to approx 20cm length | Tipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional rectangular sheet approx 10cm x 15cm | Tipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional rectangular sheet approx 10cm x 20cm | Tipo "00" flour, semolina, olive oil & water kneeded to prefection and cut into a traditional shapes |
| COOKING | Add fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediately | Add fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediately | Add fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediately | Add fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediately | Add fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediately | Add fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediately | Add fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediately |
| PORTION | 150 - 250g per adult 100 - 200g per child | 151 - 250g per adult 101 - 200g per child | 152 - 250g per adult 102 – 200g per child | 153 - 250g per adult 103 – 200g per child | 154 – 250g per adult 104 – 200g per child | 155 – 250g per adult 105 – 200g per child | 156 – 250g per adult 106 – 200g per child |
| STORAGE | Fresh 2 – 3 days Frozen up to 2 months | Fresh 2 – 3 days Frozen up to 2 months | Fresh 2 – 3 days Frozen up to 2 months | Fresh 2 – 3 days Frozen up to 2 months | Fresh 2 – 3 days Frozen up to 2 months | Fresh 2 – 3 days Frozen up to 2 months | Fresh 2 – 3 days Frozen up to 3 months |
