Gluten Free Gnocchi – Ardor (Gnocchi senza glutine)
INGREDIENTS / METHOD
Red potatos are boiled whole Peeled and mashed and blended with parmesan
Free range eggs and flour – then boiled and chilled immediately in ice water and coated in olive oil.
Desiree potato, gluten free flour and natural combing ingredients – made off site to avoid contamination
COOKING
As the gnocchi are cooked there is no need to boil again. Simply pan fry in a non stick pan until brown and crisy and add to sauce OR add fresh gnocchi to a sauce and arm through
Cook in boiling water as per packet instructions
PORTION
180 – 200gm per adult
180 – 200gm per adult
100 – 150g per child
100 – 150g per child
STORAGE
Fresh 2 – 3 days
Frozen up to 3 months
Frozen up to 3mths
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The Pasta Eater
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