| RED SAUCES | Napolitana Sauce (salsa napolitano) | Bolognase Sauce (Ragu di carne) | Amatriciana Sauce (salsa all'amatriciana) | Puttanesca Sauce (salsa puttanesca) |
|---|---|---|---|---|
| INGREDIENTS / METHOD | Italian tomato, olive oil, onion & garlic with a pinch of oregano and basil is left to slow cook for 4 hours ready to serve | Premium topside beef is added to Italian tomatos, olive oil onion & garlic with a pinch of oregano and basil is left to slow cook for 4 hours reday to serve | Onion, garlic is sauteed with chopped bacon with a generous pinch of chilli flakes - fresh tomatos are added and slow simmered ready to serve | Onion, garlic is sauteed with sicilian anchovy & a pinch of chilli flakes - italian tomatos, olives and capers are added and slow simmered ready to serve |
| COOKING | Warm slowly in saucepand OR microwave until ready to serve do not overcook | Warm slowly in saucepand OR microwave until ready to serve do not overcook | Warm slowly in saucepand OR microwave until ready to serve do not overcook | Warm slowly in saucepand OR microwave until ready to serve do not overcook |
| PORTION | 100 - 200g per serve | 101 - 200g per serve | 102 - 200g per serve | 103 - 200g per serve |
| STORAGE | Fresh 2 – 3 days Frozen up to 3 months | Fresh 2 – 3 days Frozen up to 3 months | Fresh 2 – 3 days Frozen up to 3 months | Fresh 2 – 3 days Frozen up to 3 months |
| NOTES | Gluten Free Dairy Free | Gluten Free Dairy Free | Gluten Free Dairy Free | Gluten Free Dairy Free |
| WHITE SAUCES | Pumpkin, Bacon & Basil Sauce (pancetta di zucca e salsa al basilico) | Cream Mushroom & Bacon Sauce (crema di funghi e pancetta) | Cream Spinach & Bacon Sauce (spinaci alla crema e salsa di pancetta) | Dill, Caper & Lemon Sauce (capperi di aneto e salsa al limone) | Pumpkin & Sage Sauce (salsa di zucca e salvia) |
|---|---|---|---|---|---|
| INGREDIENTS / METHOD | Onion, garlic & bacon is sauteed in olive oil then added to diced pumpkin and combined with our slow cooked napolitana sauce simmered ready to serve | onion, garlic, bacon & mushrooms are sauteed in olive oil, added to cream with fresh chopped parsley, seasoned ready to serve | onion, garlic & bacon are sauteed in olive oil, added to cream with fresh chopped spinach and seasoned ready to serve | Fresh lemons are zested and juiced, then added to fresh cream with chopped fresh dill and capers - a twist of pepper and ready to serve | Onion & garlic is sauteed with fresh sage and diced pumpkin, added to fesh cream and seasoned ready to serve |
| COOKING | Warm slowly in saucepand OR microwave until ready to serve do not overcook | Warm slowly in saucepand OR microwave until ready to serve do not overcook | Warm slowly in saucepand OR microwave until ready to serve do not overcook | Warm slowly in saucepand OR microwave until ready to serve do not overcook | Warm slowly in saucepand OR microwave until ready to serve do not overcook |
| PORTION | 104 - 200g per serve | 105 - 200g per serve | 106 - 200g per serve | 107 - 200g per serve | 108 - 200g per serve |
| STORAGE | Fresh 2 – 3 days Frozen up to 3 months | Fresh 2 – 3 days Frozen up to 3 months | Fresh 2 – 3 days Frozen up to 3 months | Fresh 2 – 3 days Frozen up to 3 months | Fresh 2 – 3 days Frozen up to 3 months |
| NOTES | Gluten Free | Gluten Free | Gluten Free | Gluten Free Dairy Free | Gluten Free Dairy Free |
| OTHER SAUCES | Tuna & Olive Sauce (Napolitana Sauce) | Fresh Basil Pesto (pesto di basilico fresco) | Eggplant, Capsicum & Olive Sauce (capsico di melanzane e salsa di olive) | Italian Meatballs in Napoli (polpette di manzo in salsa) |
|---|---|---|---|---|
| INGREDIENTS / METHOD | Onion, garlic is sauteed with premium tuna & a pinch of chilli flakes - italian tomatos & olives are added and slow simmered | Fresh picked basil leaves are pureed with olive oil, parmesan & pine nuts - until perfectly blended | Onion, garlic is sauteed with sicilian anchovy & cubed fresh eggplant - italian tomatos, olives and capers are added and slow simmered ready to serve | Premium topside beef, garlic, parmesan & herbs are formed into generous meatballs, oven roasted and combined wiyth our slow cooked Napolitana sauce |
| COOKING | Warm slowly in saucepand OR microwave until ready to serve do not overcook | Warm slowly in saucepand OR microwave until ready to serve do not overcook | Warm slowly in saucepand OR microwave until ready to serve do not overcook | Warm slowly in saucepand OR microwave until ready to serve do not overcook |
| PORTION | 109 - 200g per serve | 110 - 200g per serve | 111 - 200g per serve | 112 - 200g per serve |
| STORAGE | Fresh 2 – 3 days Frozen up to 3 months | Fresh 2 – 3 days Frozen up to 3 months | Fresh 2 – 3 days Frozen up to 3 months | |
| NOTES | Gluten Free Contains Nuts | Gluten Free Dairy Free | Dairy Free |