RAVIOLI AND CANNELLONI

FAMILY FAVOURITE RAVIOLISlow Cooked Beef Ravioli
(Ravioli Di Manzo)
Spinach & Ricotta Raviloli
(Ravioli Di Spinaci E Ricotta)
3 Cheese Ravioli
(Tre Ravioli Al Formaggio)
Pumpkin & Sage Ravioli
(Raviloi Zucca E Salvia)
INGREDIENTS / METHODPremium topside beef, slowcooked with tomato, garlic & onion encased in our fresh pasta pillowsFresh local ricotta blended with finely chopped spinach, nutmeg – encased in our fresh pasta pillowsFresh local ricotta, grated fontina and parmesan mixed together and encased in our fresh pasta pillowsSteamed and mashed butternut pumpking is mixed with sage and then blended with fresh local ricotta and encased in our fresh pasta pillows
COOKING Add fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauceAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauceAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauceAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce
PORTION200 – 250g per adult
100 – 150g per child
200 – 250g per adult
100 – 150g per child
200 – 250g per adult
100 – 150g per child
200 – 250g per adult
100 – 150g per child
STORAGEFresh 2 – 3 days
Frozen as labelled
Fresh 2 – 3 days
Frozen as labelled
Fresh 2 – 3 days
Frozen as labelled
Fresh 2 – 3 days
Frozen as labelled
NOTES
Dairy FreeContains Dairy
Meat Free
Contains Dairy
Meat Free
Contains Dairy
Meat Free
CLASSIC RAVIOLI
Sweet Potato Ravioli
(Ravioli Di Patate Dolci)
Roast Veg Ravioli
(Ravioli Di Verdure Arrosto)
Mushroom Ravioli
(Ravioli Ai Funghi)
Goats Cheese & Pesto Ravioli
(Ravioli Di Formaggio Di Capra E Pesto)
INGREDIENTS / METHODSteamed and mashed sweet potato is blended with fresh local ricotta and a touch of nutmeg then encased in our fresh pasta pillowsA delicious combination of roasted pumpkin, roasted sweet potato, roasted zucchinis & roasted capsicum, is blened with fresh local ricotta and encased in our fresh pasta pillowsDiced button mushrooms and porcini mushrooms are leneded with fresh ricotta and encased in our fresh pasta pillowsVictorian marinated goats cheese is blended with fresh basil pesto and then blended with fresh local ricotta and encased in our fresh pasta pillows
COOKINGAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauceAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauceAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauceAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce
PORTION200 – 250g per adult
100 – 150g per child
200 – 250g per adult
100 – 150g per child
200 – 250g per adult
100 – 150g per child
200 – 250g per adult
100 – 150g per child
STORAGEFresh 2 – 3 days
Frozen as labelled
Fresh 2 – 3 days
Frozen as labelled
Fresh 2 – 3 days
Frozen as labelled
Fresh 2 – 3 days
Frozen as labelled
NOTES
Contains Dairy
Meat Free
Contains Dairy
Meat Free
Contains Dairy
Meat Free
Contains Dairy
Meat Free
GOURMET RAVIOLI
Slow Cooked Duck Ravioli
(Anatra E Porcini Ravioli)
Smoked Salmon Ravioli
(Ravioli al Salmone Affumicato)
Fig Gorg Walnut Ravioli
(Ravioli Al Gorgonzola Fichi E Noci)
Roast Beetroot & Caramalised Onion Ravioli
(Ravioli Di Barbabietola Arrosto)
INGREDIENTS / METHODPremium lean Duck mince, slow cooked with garlic, onion, juniper berries, and procini mushrooms encased in our fresh pasta pillowsPremium Smoked Salmon blended through fresh local ricotta, dill and encased in our fresh pasta pillowsImported italian Gorgonzola dolce is blended with diced dried figs and chopped walnuts and encased in our fresh pasta pillowsSlow roasted whole beetroots are pureed with roasted garlic and caremalised onions and blended through fresh local ricotta and encased in our fresh pasta pillows
COOKINGAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauceAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauceAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauceAdd fresh or frozen to boing water, stir and wait for water to return to boil- slightly rduce heat to a rolling boil & cook for 16 – 17m. Drain and add to warm sauce
PORTION200 – 250g per adult
100 – 150g per child
200 – 250g per adult
100 – 150g per child
200 – 250g per adult
100 – 150g per child
200 – 250g per adult
100 – 150g per child
STORAGEFresh 2 – 3 days
Frozen as labelled
Fresh 2 – 3 days
Frozen as labelled
Fresh 2 – 3 days
Frozen as labelled
Fresh 2 – 3 days
Frozen as labelled
NOTES
Dairy FreeContains Dairy
Meat Free
Contains Dairy
Meat Free
Contains Dairy
Meat Free
CANNELLONI
Cannelloni Di Spinaci E Ricotta
(Spinch & Ricotta Cannelloni)
Cannelloni Di Manzo
(Beef Cannelloni)
INGREDIENTS / METHODFresh local ricotta blended with finely chopped spiancah, nutmeg & a touch of parmesan rolled in our fresh cannelloni pastaPremium topside beef, slowcooked with tomato, garlic & onion rolled in our fresh cannelloni pasta
COOKINGPreheat oven to 190 deg. Spread our napolitana siaces liberally over the base of a roasting pan then place cannelloni side by side and top with additional sauce and grated or crumbled cheese. Cover and baked until cheese melts (15 – 20m dep on qty) – remove cover and return to bake for 5min until browned.Preheat oven to 190 deg. Spread our napolitana siaces liberally over the base of a roasting pan then place cannelloni side by side and top with additional sauce and grated or crumbled cheese. Cover and baked until cheese melts (15 – 20m dep on qty) – remove cover and return to bake for 5min until browned.
PORTION2 – 4 per adult
1 – 2 per child
3 – 4 per adult
2 – 2 per child
STORAGEFresh 2 – 3 days
Frozen as labelled
Fresh 2 – 3 days
Frozen as labelled
NOTESContains Dairy
Meat Free

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