FRESH PASTA

FRESH PASTASpaghettiLinguineTaglattelePapadelleCannelloniLasagna SheetsEgg Free
INGREDIENTS / METHODTipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional round spaghetti shape. Cut to approx 20cm length Tipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional flat linguine shape width 3mm approx. Cut to approx 20cm length Tipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional flat Tagliatelle shape width 4mm approx. Cut to approx 20cm length Tipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional flat Tagliatelle shape width 4mm approx. Cut to approx 20cm length Tipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional rectangular sheet approx 10cm x 15cmTipo "00" flour, semolina, Free range eggs, olive oil & water kneeded to prefection and cut into a traditional rectangular sheet approx 10cm x 20cmTipo "00" flour, semolina, olive oil & water kneeded to prefection and cut into a traditional shapes
COOKINGAdd fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediatelyAdd fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediatelyAdd fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediatelyAdd fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediatelyAdd fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediatelyAdd fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediatelyAdd fresh pasta to rapidly boiling pot of water - stir and cook for 3 - 4 min - drain and add to sauce and serve immediately
PORTION150 - 250g per adult
100 - 200g per child
151 - 250g per adult
101 - 200g per child
152 - 250g per adult
102 – 200g per child
153 - 250g per adult
103 – 200g per child
154 – 250g per adult
104 – 200g per child
155 – 250g per adult
105 – 200g per child
156 – 250g per adult
106 – 200g per child
STORAGEFresh 2 – 3 days
Frozen up to 2 months
Fresh 2 – 3 days
Frozen up to 2 months
Fresh 2 – 3 days
Frozen up to 2 months
Fresh 2 – 3 days
Frozen up to 2 months
Fresh 2 – 3 days
Frozen up to 2 months
Fresh 2 – 3 days
Frozen up to 2 months
Fresh 2 – 3 days
Frozen up to 3 months

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