About
The Pasta Eater
Tucked in a little “village” by the bay, the Pasta Eater has been making fresh pasta and delicious ready to heat meals for over 20 years. Pop in and browse our range, get some advice or flick through our amazing cookbook collection for some inspiration.
As a family owned and operated business, our philosophy is simple, we make our food to a “quality not quantity” – our use of the best natural ingredients we can source and small batch preparation means we deliver the best quality possible & we’re continually perfecting our art. We use the generous Italian spirit in our cooking and produce the food we’re proud to serve our friends & family and our wonderful loyal customers.
As one of our Inspirations Lidia always says “tutti a tavola e mangiare” OR “everyone to the table to eat”
